| 1 | tablespoon | vinegar | |
| 2 | tablespoons | sugar | |
| 1 | pinch | salt | |
| 2 | tablespoons | peanuts, toasted and crushed | |
| 1 | teaspoon | ground fresh chili paste | |
| 5-7 | sprigs | cilantro , sliced |
Tips and substitutions
When I make this, I use toasted and crushed cashew instead of peanuts.
When I make this, I use toasted and crushed cashew instead of peanuts.
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Peanut Dipping Sauce
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